Mohammad Azhar, Company Government Chef with PGA TOUR and TPC Golf Properties, shares his insights and the explanation why livecookintable® is a long-term funding for them.
Mohammad Azhar, Company Government Chef with PGA TOUR and TPC Golf Properties, shares his insights and the explanation why livecookintable® is an funding in long-term effectivity, employees satisfaction and personalised visitor encounters for The Gamers Championships at TPC Sawgrass.
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The “Nineteen” is the restaurant for “The Gamers” – the world’s elite of the golf world. What makes it completely different to organize meals for the game’s elite
Chef Azhar: Nineteen is completely different in lots of elements. We get gamers, members, resort company, and PGA TOUR executives. They’re all well-traveled and count on a high-quality menu providing. We should be sure that the menu is designed in a way that caters to all of their needs- clear, wholesome, flavorful, artistic, and sufficient decisions to dine in right here a number of nights per week.
Does every participant have a really particular meals plan/requirement? How do you cater to all these completely different expectations?
Chef Azhar: This may occasionally come as a shock, however a number of gamers and company don’t ask for particular meals. I’m honored to say that a lot of the company get pleasure from our menu creations and sometimes there are some modifications that they request, which we fortunately care for.
Appears the menu alternative on the “Nineteen” is limitless. What meals was a favourite on the menu and why?
Chef Azhar: There are a number of menu objects that I personally love however I consider our superfood bowl is certainly one of our signature objects and I personally love this dish. Additionally, we’ve got butter hen on the menu, which company rave about, and it additionally speaks about my roots. At TPC Sawgrass, we get company from everywhere in the world that’s why our menu is created with a number of international delicacies affect.
India is an entire continent of various tastes and colours. How strongly does this affect the menu at “The Gamers” and the way did this decide to decide on livecookintable®?
Chef Azhar: Not simply India however the entire of Asia performs a significant position in our Participant’s Championship menu design course of. We do curry stations, noodles, Bahn mi, sushi, dumplings and so on. As soon as we knew that livecookintable® might be right here earlier than the match, I designed the menu primarily based on the cooking modules we had been getting. This gave me the liberty to be extraordinarily artistic in designing the menu and do a number of dwell cooking within the room, in entrance of the company. We had been cooking noodles, stir-frying, and cooking curries and fried rice on the stations. It was superior!
In lots of Asian cuisines, meals is loads concerning the meals preparation in entrance of the company. Do you see dwell cooking as a development to return extra in Western cuisines – esp. luxurious properties – Additionally, what makes livecookintable® so particular right here?
Chef Azhar: Completely. There are such a lot of functions for it even in Western delicacies. We seared our meats and seafood on the stations. Doing dwell pasta, grilling steaks, searing scallops, potentialities are limitless. As soon as what all modules are able to, this turns into a chef’s playground.
Engaged on this undertaking, we seen you comply with a complete idea and are very detail-oriented. Are you able to describe how livecookintable® facilitated this method?
Chef Azhar: The entire group from livecookintable® was extraordinarily useful in choosing the tools, shade sample, design, and modules. Simply the truth that we had been in a position to see how the merchandise will look in our membership area earlier than we even signed the contract, was extraordinarily useful. Your group guided us by way of our listing and desires. It felt like a partnership vs a transaction. Going into it, for probably the most half, we knew what we needed, and with livecookintable® group’s assist, we had been in a position to construct a banquet show that nobody within the space has. It has given us an edge over our rivals within the area.
How and when did you first study of livecookintable®?
Chef Azhar: Whereas researching new banquet tables, motion station, and displays, we got here throughout livecookintable®. We needed one thing modular and fashionable. After we seemed on the livecookintable® web site, we had been impressed.
What satisfied you to purchase it?
Chef Azhar: The product high quality, and properties within the Center East and Europe the place it’s already in place. Additionally, it was straightforward to work with the group on this undertaking.
What business developments drove for the necessity to choose our tools?
Chef Azhar: We wish to be business leaders in banquets within the space. Additionally in search of modular banquet tables which give us the flexibility and freedom to do number of issues dwell for company.
What excites you about utilizing the livecookintable® tools?
Chef Azhar: All of the completely different modules that you need to use and play with. It offers you the liberty to do extra dwell cooking in entrance of company vs conventional banquet tools.
As a chef, would you advocate livecookintable® to your former colleagues/present shoppers? In that case, why?
Chef Azhar: Completely. It appears to be like nice, and could possibly be custom-made to slot in your area. It offers the liberty to be extra artistic with banquet menus or pop-up kitchens. They simply should take into accout the electrical energy necessities for the tools, apart from that it nice.
What’s your favorite operate of our tables?
Chef Azhar: The flexibility to maneuver, versatility like Legos
What’s your favorite equipment?
Chef Azhar: The inductive Wok
What’s your favorite accent?
Chef Azhar: The Multipot Pasta/noodle
How did your visitor expertise change with livecookintable®?
Chef Azhar: We used them in The Gamers Membership this 12 months and the company like it. Simply the sensation of seeing meals being cooked in entrance of their eyes is already a profitable technique. The Airwall made certain there was no smoke or an excessive amount of meals odor within the room
How did your worker satisfaction enhance?
Chef Azhar: We nonetheless need to get our workers to make use of the tools. To this point, they favored what we did and as soon as they get used to dealing with it, I consider they are going to be in love with it.
What answer had been you trying?
Chef Azhar: We had been in search of fashionable, modular banquet tools that’s customizable and slot in our rooms. Additionally, dwell cooking was essential for us as properly.
What made our tools stand out over others that you just researched?
Chef Azhar: High quality, design, versatility, ease of working with and the group itself.
Was there something that positively stunned you about our tools?
Chef Azhar: We’re nonetheless exploring the probabilities and making an attempt out issues that we may do with these modules. The Wok and Airwall have been the 2 most shocking issues. They work very well.
Did our tools prevent cash and/or elevated productiveness?
Chef Azhar: Too early to say definitively however am excited concerning the alternative and I consider in the long term, as soon as workers are skilled and kinks are labored out, it’ll save us cash and enhance productiveness from banquet arrange group.
In March, the group at TPC Sawgrass Restaurant Nineteen, premiered the tools on the Gamers Championship 2022. The company had been completely satisfied and the group had a smile on their face all day with the brand new tools. Livecookintable® did what it was speculated to; increase effectivity, enhance employees satisfaction and allow operations to efficiently full one other main occasion with completely satisfied company.
